Cocktail Reception

With Brie and Cranberry Bites & Sweet Potato Crisps

Starters

Caramelised Red Onion & Goats Cheese Tartlets.

(Filo pastry filled with red onions caramelised with a balsamic vinegar reduction, topped with goats cheese)

Butternut Squash & Sweet Potato Soup with Fresh Bread Rolls

(Butternut squash and sweet potatoes married together with herbs and spices for that heartwarming winter soup hug, topped off with crispy onions served with fresh warm bread rolls)

Pickled Melon with Antipasto

(A unique take on the Italian classic with melons pickled in rice vinegar for that extra kick)

Amuse Bouche

Lemon Sorbet

(Cleanse the pallette, ready for the main event!)

Main Courses

Traditional Turkey Roast with All The Trimmings

(Succulent flavoursome brined Turkey served with crispy roasted potatoes, Fresh seasonal vegetables, pigs in blankets, sage and onion stuffing and finished off with a rich gravy)

Lemon & Sweet Chilli Marinated Salmon Supremé

(Each salmon supreme will be marinated in a sweet lemon and chilli mix, flash-fried in butter and baked bringing out all the flavour of a beautiful choice of seafood. Served with crushed new potatoes, seasonal vegetables brought together with a delicate sauce)

Orange & Honey Glazed Ham

(Baked cured gammon joint glazed with honey infused with fresh orange juice and topped with fresh orange slices. Served with crushed new potatoes and seasonal fresh vegetables)

Slow Cooked Beef with a Herby Red Wine Marinade

(Hearty portion of topside marinated in rich red wine and herbs then cooked in juices with chunky vegetables. Served with Yorkshire pudding, crushed new potatoes and own vegetables)

Fillet of Quorn with Mixed Sweet Peppers

(Vegetarian chicken style fillets, enhanced with special spices then cooked in a sweet pepper mix, served with crispy roast potatoes, sage and onion stuffing and fresh seasonal vegetables)

Moroccan Style Cauliflower Roulade with Chickpea Chutney

(Pinwheel style cauliflower & turmeric pastry filled with chickpea and pepper chutney, baked to a light crunch. Served with crushed new potatoes and fresh seasonal vegetables)

Desserts

Christmas Pudding Cheesecake with Fresh Cream

(A taste of Christmas on a plate, a cheesecake full of the flavour of the spices and alcoholic flavours of Christmas pudding in a cheesecake.)

Traditional Christmas Pudding with Brandy Sauce

(The rich pudding full of dried fruit soaked in brandy with hot brandy sauce or brandy butter at the side)

Poached Pears with Cinnamon Cream

(Conference pears poached in spiced red wine served with festive cinnamon cream)

Cheese Board

(Selection of cheese with fresh fruit and chutney, crackers and fruit served on individual cheese boards)

After Dinner Treat

Tea & Coffee Served with Deluxe Chocolates

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